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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Fish
- 1
Cleaning the Hirame
Rinse the Hirame under cold water and pat dry with paper towels. Using a sharp knife, carefully remove the skin if desired. Cut the fish into thin slices, approximately 1/4 inch thick.
Marinade
- 2
Prepare the Marinade
In a bowl, combine soy sauce, mirin, sake, sesame oil, grated ginger, minced garlic, and chopped scallions. Mix well until all ingredients are combined.
- 3
Marinate the Fish
Place the sliced Hirame in a shallow dish and pour the marinade over the fish. Let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate the fish.
Serving
- 4
Plate the Dish
After marinating, remove the Hirame from the refrigerator and arrange the slices on a serving platter. Drizzle any remaining marinade over the fish.
- 5
Garnish
Sprinkle toasted sesame seeds over the Hirame and add a handful of microgreens or fresh herbs on top for added flavor and presentation.
- 6
Serve
Serve the Hirame chilled as an appetizer or main dish, accompanied by additional soy sauce if desired.
