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Ingredients
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Fish
Seasoning
Garnish
Method
Preparation
- 1
Rinse the Hamachi fillet under cold running water and pat dry with paper towels.
- 2
Place the fillet on a clean cutting board and slice it into thin sashimi-style pieces, approximately 1/4 inch thick.
Seasoning
- 3
In a small bowl, mix together sea salt, freshly ground black pepper, olive oil, and lemon juice to create a marinade.
- 4
Drizzle the marinade over the sliced Hamachi pieces, ensuring they are evenly coated.
- 5
Let the fish marinate for about 10 minutes at room temperature.
Serving
- 6
Plating the Dish
On a serving plate, arrange the marinated Hamachi slices in an overlapping pattern.
- 7
Garnish with microgreens, thinly sliced radish, and edible flowers if using.
- 8
Serve immediately and enjoy the fresh flavors of the Hamachi.
