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Ingredients
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Main Ingredients
Garnishes
Method
Preparation of Hamachi
- 1
Select Fresh Hamachi
Choose a 1 lb piece of fresh Hamachi (Yellowtail) from a reputable fish market, ensuring it has a clean smell and firm texture.
- 2
Slice the Hamachi
Using a sharp knife, slice the Hamachi into thin sashimi-style pieces, approximately 1/4 inch thick. Arrange the slices on a serving plate.
Sauce and Garnish Preparation
- 3
Prepare the Marinade
In a small bowl, mix together 1 cup of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sesame oil until well combined.
- 4
Chop Green Onions
Finely chop 2 green onions (scallions) and set aside for garnishing the dish.
- 5
Toast Sesame Seeds
In a dry skillet, toast 2 tablespoons of sesame seeds over medium heat until golden brown, stirring frequently to avoid burning.
- 6
Prepare Wasabi and Ginger
Get the wasabi and pickled ginger ready for serving. Place them in small bowls on the side.
Assembly and Serving
- 7
Drizzle Marinade
Drizzle the prepared marinade over the sliced Hamachi, allowing it to marinate for about 5 minutes for enhanced flavor.
- 8
Garnish the Dish
Sprinkle the toasted sesame seeds and chopped green onions over the marinated Hamachi. Add fresh cilantro as a garnish, if desired.
- 9
Serve
Serve the Hamachi with wasabi and pickled ginger on the side. Enjoy immediately for the best flavor.
