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Ingredients
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For the Green Tomato Katsu
For the Chili Aioli
For the Shiro Dashi
Method
For the Green Tomato Katsu
- 1
Prepare the Green Tomatoes
Slice the green tomatoes into 1/2 inch thick rounds. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, shaking off any excess. Dip into the beaten eggs, followed by coating in panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Katsu
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded tomato slices in batches, frying for 3-4 minutes on each side until golden brown. Drain on paper towels.
For the Chili Aioli
- 5
Combine Ingredients
In a small bowl, mix together mayonnaise, chili paste, minced garlic, and lemon juice until smooth.
- 6
Season
Add salt to taste and stir well. Cover and refrigerate until ready to serve.
For the Shiro Dashi
- 7
Prepare the Dashi
In a saucepan, combine dashi stock, shiro dashi, and soy sauce. Bring to a simmer over medium heat.
- 8
Add Lemon Zest
Once simmering, add lemon zest and stir. Remove from heat and set aside.
