Fried Milk Recipe
vanilla custard, salted fudge, toasted blondie
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Ingredients
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Vanilla Custard
Salted Fudge
Toasted Blondie
Method
Vanilla Custard
- 1
Prepare the Custard Base
In a saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the mixture is warm but not boiling.
- 2
Mix Cornstarch and Egg Yolks
In a separate bowl, whisk together the cornstarch and egg yolks until smooth. Gradually whisk in a small amount of the warm milk mixture to temper the yolks.
- 3
- 4
Chill the Custard
Transfer the custard to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours until set.
Salted Fudge
- 5
Prepare the Fudge Mixture
In a saucepan, combine granulated sugar, heavy cream, and cocoa powder. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- 6
Add Butter and Salt
Remove from heat and stir in the unsalted butter and sea salt until fully melted and incorporated.
- 7
Cool the Fudge
Pour the fudge into a greased 8-inch square baking pan and let it cool completely at room temperature. Once set, cut into small squares.
Toasted Blondie
- 8
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 9
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 10
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 11
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.
- 12
Add Walnuts and Bake
Fold in the chopped walnuts and pour the batter into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 13
