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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation of Engawa
- 1
Select Fresh Engawa
Choose high-quality, fresh flounder fin muscle (engawa) from a reputable fish market. Ensure it's firm and has a translucent sheen.
- 2
Clean the Engawa
Rinse the engawa gently under cold water and pat dry with paper towels to remove any excess moisture.
- 3
Slice the Engawa
Using a sharp knife, slice the engawa into thin pieces, about 1/4 inch thick. Arrange them on a plate.
Marinade Preparation
- 4
Mix the Marinade
In a small bowl, combine soy sauce, mirin, sake, salt, and fresh lemon juice. Stir well until the salt is dissolved.
- 5
Marinate the Engawa
Pour the marinade over the sliced engawa, ensuring they are well coated. Allow to marinate for 15 minutes to enhance the flavors.
Serving
- 6
Plate the Dish
After marinating, carefully arrange the engawa slices on a serving plate.
- 7
Add Garnish
Sprinkle chopped green onions and sesame seeds over the engawa slices for added flavor and presentation.
- 8
Serve
Serve immediately as a delicacy, ideally with a side of steamed rice or as part of a sushi platter.
