Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Seasoning
Garnish
Method
Preparation of Flounder Fin
- 1
Begin by rinsing the flounder fins under cold water. Pat them dry with a paper towel.
- 2
Lightly score the skin of the flounder fins with a sharp knife to allow for even cooking and to prevent curling.
Marinating
- 3
In a small bowl, mix the sea salt, mirin, and soy sauce together.
- 4
Brush the mixture over both sides of the flounder fins and let them marinate for about 15 minutes.
Torching
Plating
- 8
On a plate, place a small mound of cooked sushi rice in the center.
- 9
Lay the torched flounder fins over the rice.
- 10
Garnish with finely chopped chives and lemon zest for freshness.
