Jun 09 2026
Restaurants›Uchi Scottsdale›Edamame Recipe

Edamame Recipe

Inspired by Uchi Scottsdale
Time20m
Serves4

Grilled soybeans

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Edamame

    Rinse the fresh edamame pods under cold water to remove any dirt. Pat them dry with a paper towel.

  2. 2

    Season the Edamame

    In a large bowl, combine the edamame, olive oil, sea salt, garlic powder, and black pepper. Toss well until the edamame are evenly coated with the oil and seasonings.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, around 400°F (200°C).

  2. 4

    Grill the Edamame

    Place the seasoned edamame pods directly on the grill. Grill for about 5-7 minutes, turning them occasionally, until they are slightly charred and heated through.

  3. 5

    Add Lemon Juice

    Remove the edamame from the grill and drizzle with fresh lemon juice for added flavor before serving.

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