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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a medium saucepan, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 2-3 minutes until fragrant.
- 2
Add Coconut Milk
Pour in the coconut milk and stir well to combine with the red curry paste. Bring the mixture to a gentle simmer.
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt. Continue to simmer for about 5 minutes, allowing the flavors to meld together.
- 4
Incorporate Optional Protein
If using, add the cooked protein of your choice and heat through for another 3-4 minutes.
- 5
Prepare Puffed Rice
In a separate pan, lightly toast the puffed rice over medium heat for 2-3 minutes until slightly golden.
- 6
Serve
Ladle the red curry mixture into bowls, top with toasted puffed rice and fresh cilantro. Add chili flakes if desired.
