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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare the Ingredients
Chop any vegetables you will be using (bell peppers, carrots, etc.) and set aside. If using protein, ensure it's cooked and ready to add.
- 2
Measure Out Ingredients
Measure out the red curry paste, coconut milk, vegetable broth, lime juice, and puffed rice. Have the salt and vegetable oil ready as well.
Cooking
- 3
Sauté Curry Paste
In a large pot, heat the vegetable oil over medium heat. Once hot, add the red curry paste and sauté for about 2 minutes until fragrant.
- 4
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth. Stir well to combine, and bring the mixture to a simmer.
- 5
Incorporate Lime Juice and Salt
Add the lime juice and salt to the pot, stirring to incorporate all flavors. Let it simmer for another 5 minutes.
- 6
Add Optional Ingredients
If using, add the chopped vegetables and cooked protein to the pot. Stir and let everything cook together for an additional 5-7 minutes until vegetables are tender.
- 7
Prepare to Serve
Remove the pot from heat. Taste and adjust seasoning with more salt or lime juice if needed.
