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Ingredients
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Tofu Preparation
Inari Preparation
Avocado Preparation
Red Kosho Preparation
Method
Tofu Preparation
- 1
Drain and Press Tofu
Start by draining the firm tofu and wrap it in a clean kitchen towel. Place a heavy object on top to press out excess moisture for about 15 minutes.
- 2
Cut Tofu
After pressing, cut the tofu into bite-sized cubes (about 1 inch).
- 3
Coat Tofu
In a bowl, toss the tofu cubes with cornstarch and salt until evenly coated.
- 4
Fry Tofu
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the tofu cubes and fry them until golden and crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
Inari Preparation
- 5
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly.
- 6
Season Sushi Rice
In a small bowl, mix rice vinegar, sugar, and salt. Pour over the warm sushi rice and fold gently to combine.
- 7
Stuff Inari Wraps
Gently open each inari sushi wrap and fill with about 2 tablespoons of the seasoned sushi rice. Press lightly to ensure the rice stays inside.
Avocado Preparation
- 8
- 9
