Carrot Carpaccio Recipe

Time20m

Serves4

carrot zu, smoked paprika, thyme

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Ingredients

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1
Wash and Peel the Carrots
Thoroughly wash the carrots under cold water to remove any dirt. Use a vegetable peeler to peel the outer skin off each carrot.
2
Slice the Carrots
Using a sharp knife or mandoline slicer, slice the carrots very thinly, ideally into rounds or ribbons, to create the carpaccio effect.

3
Combine the Dressing
In a small bowl, whisk together the olive oil, lemon juice, smoked paprika, salt, and black pepper until well combined.
4
Dress the Carrots
Place the sliced carrots on a serving platter. Drizzle the dressing over the carrots, ensuring that they are evenly coated.
5
Garnish with Thyme
Sprinkle the fresh thyme leaves over the dressed carrots for added flavor and presentation.