Cabbage Recipe
mushroom demi, guasacaca, charred poblano tofu
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Ingredients
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Cabbage
Mushroom Demi
Guasacaca
Charred Poblano Tofu
Method
Cabbage
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage thinly.
- 2
Sauté the Cabbage
In a large skillet, heat olive oil over medium heat. Add the sliced cabbage, salt, and black pepper. Sauté for about 5-7 minutes until the cabbage is tender and slightly caramelized.
Mushroom Demi
- 3
- 4
Cook the Mushroom Demi
In a saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent. Add the chopped mushrooms, vegetable broth, soy sauce, and thyme. Simmer for 15-20 minutes until reduced and thickened.
Guasacaca
- 5
Charred Poblano Tofu
- 6
Prepare the Poblano Peppers
Char the poblano peppers over an open flame or under a broiler until the skins are blackened. Place them in a bowl, cover, and let steam for 10 minutes. Peel the skins off, remove the seeds, and chop.
- 7
Cook the Tofu
Slice the firm tofu into 1-inch thick slabs. In a skillet, heat olive oil over medium-high heat. Add the tofu slabs and sprinkle with cumin and salt. Cook for about 4-5 minutes on each side until golden brown. Add the chopped poblano peppers and cook for an additional 2-3 minutes.
