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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Clean the Brussels Sprouts
Rinse the Brussels sprouts under cold water to remove any dirt. Trim the stems and remove any yellow or damaged outer leaves.
- 2
Cut the Brussels Sprouts
Halve each Brussels sprout lengthwise for even cooking and better flavor absorption.
Cooking
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Toss the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, lemon juice, chili flakes, salt, and black pepper. Toss until evenly coated.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
Serving
- 6
Plate and Serve
Remove the Brussels sprouts from the oven and allow to cool for a few minutes. Serve warm as a side dish, garnished with additional lemon juice if desired.
