Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oyster Preparation
Topping
Method
Oyster Preparation
- 1
Shuck the Oysters
Carefully shuck the oysters, making sure to keep the oyster meat in the shell and retain as much of the juice as possible.
- 2
Preheat the Broiler
Preheat your oven's broiler to high, ensuring the rack is positioned about 6 inches from the heating element.
- 3
Prepare the Oysters
Drizzle the melted A5 Wagyu beef fat over each oyster, followed by a small dollop of yuzu kosho. This will add a rich flavor to the oysters.
Topping
- 4
Prepare the Panko Topping
In a small bowl, mix the panko breadcrumbs with chopped chives until well combined.
- 5
Top the Oysters
Generously sprinkle the panko and chive mixture over each oyster, ensuring an even layer covers the meat.
Broiling
- 6
Broil the Oysters
Place the prepared oysters on a baking sheet and broil in the preheated oven for 3-5 minutes, or until the topping is golden brown and the oysters are cooked through.
- 7
Serve the Oysters
Carefully remove the oysters from the oven and allow them to cool for a minute. Serve immediately, garnished with additional chopped chives if desired.
