Jun 09 2026
Restaurants›Uchi Scottsdale›Bone Marrow Recipe

Bone Marrow Recipe

Inspired by Uchi Scottsdale
Time1h
Serves4

whiskey onion, tomatillo relish, mustard frill, gyutoro jam

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Ingredients

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Bone Marrow

Whiskey Onion

Tomatillo Relish

Mustard Frill

Gyutoro Jam

Method

Bone Marrow Preparation

  1. 1

    Prepare the Bone Marrow

    Preheat the oven to 450°F (232°C). Place the bone marrow bones upright in a baking dish. Sprinkle the sea salt and black pepper evenly over the bones.

  2. 2

    Roast the Bones

    Roast in the preheated oven for 15-20 minutes, or until the marrow is soft and starts to ooze out of the bones.

Whiskey Onion Preparation

  1. 3

    Sauté the Onions

    In a skillet, melt the butter over medium heat. Add the sliced large onion and salt, and cook until the onions are soft and caramelized, about 15 minutes.

  2. 4

    Deglaze with Whiskey

    Add the whiskey and brown sugar to the skillet. Stir and cook for another 5-7 minutes until the liquid reduces slightly and the onions are well-coated.

Tomatillo Relish Preparation

  1. 5

    Prepare the Tomatillos

    Remove the husks from the tomatillos and rinse them under cold water. Cut them in half.

  2. 6

    Blend the Ingredients

    In a food processor, combine the tomatillos, red onion, jalapeño, cilantro, lime juice, and salt. Pulse until coarsely blended.

  3. 7

    Chill Relish

    Transfer the tomatillo relish to a bowl and refrigerate until ready to serve.

Mustard Frill Preparation

  1. 8

    Prepare the Mustard Greens

    Wash the mustard greens thoroughly. Pat them dry and chop them coarsely.

  2. 9

    Dress the Greens

    In a large bowl, whisk together olive oil, lemon juice, salt, and pepper. Add the mustard greens and toss to coat.

Gyutoro Jam Preparation

  1. 10

    Prepare Gyutoro

    In a small saucepan, combine gyutoro, soy sauce, sugar, and sesame oil.

  2. 11

    Cook the Jam

    Cook over low heat, stirring occasionally until the mixture thickens and becomes jam-like, about 10-15 minutes.

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