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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Prepare the Bluefin Otoro
Carefully slice the Bluefin Otoro into thin pieces, about 1/4 inch thick. Arrange on a serving plate.
- 2
Add Seasoning
Sprinkle sea salt evenly over the sliced tuna and drizzle with fresh lemon juice. Let it marinate for about 5 minutes to enhance the flavor.
Cooking
- 3
Torch the Tuna
Using a culinary torch, gently sear the surface of each slice of Bluefin Otoro until it is slightly charred and the fat begins to melt. Be careful not to overdo it; you want it to remain tender.
Serving
- 4
Plate with Caviar
Top each slice of torched Bluefin Otoro with a small amount of caviar. Garnish with finely chopped chives for a pop of color and flavor.
- 5
Final Presentation
Serve immediately while warm on a chilled plate. Enjoy as a delicacy!
