Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Seasoning
Garnish
Method
Preparation
- 1
Selecting the Tuna
Choose high-quality Bluefin Otoro tuna with a rich, marbled texture for the best flavor and tenderness.
- 2
Slicing the Tuna
Using a sharp knife, slice the Bluefin Otoro into thin, bite-sized pieces (approximately 1/4 inch thick). Ensure to cut against the grain for the best texture.
Seasoning
- 3
Preparing the Sauce
In a small bowl, mix the soy sauce and lemon juice together. Adjust to taste by adding more lemon juice if desired.
- 4
Serving with Seasoning
Sprinkle the sea salt lightly over the sliced tuna. Serve with a dollop of wasabi on the side and the prepared soy sauce mixture for dipping.
Garnishing
- 5
Plating the Dish
Arrange the sliced Bluefin Otoro on a plate, artfully overlapping the pieces. Scatter microgreens around the tuna for a fresh touch.
- 6
Adding Final Touches
Place edible flowers strategically on the plate to enhance the visual appeal and add a touch of elegance.
