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Ingredients
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Crudo Base
Potato Component
Curry Dressing
Method
Prepare the Crudo
- 1
Slice the Tuna
Using a sharp knife, slice the Bluefin tuna into thin, even pieces. Set aside in the refrigerator to keep cool.
- 2
Prepare the Cipollini
Peel the Cipollini onions and slice them thinly. Set aside for serving.
Prepare the Potato Component
- 3
Boil the Potato
Peel the russet potato and cut it into small cubes. Place in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes.
- 4
Make the Curry Dressing
- 5
Combine Ingredients
In a small bowl, mix together the curry powder, Greek yogurt, honey, and salt until well combined.
Assemble the Dish
- 6
Plate the Crudo
On a serving plate, spread a layer of the mashed potato. Arrange the sliced tuna on top.
- 7
Garnish and Serve
Top with sliced Cipollini onions and drizzle the curry dressing over the dish. Serve immediately.
