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Ingredients
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Fish
Seasoning
Garnish
Method
Preparation
- 1
Selecting the Fish
Choose high-quality Bluefin Chutoro from a reputable fishmonger or sushi supplier. Ensure the fish is fresh and has a vibrant color.
- 2
Slicing the Tuna
Using a sharp knife, slice the Bluefin Chutoro against the grain into thin sashimi-style pieces, about 1/4 inch thick. Aim for even slices for the best presentation.
Seasoning
- 3
Seasoning the Tuna
Sprinkle the sea salt and freshly ground black pepper evenly over the sliced tuna. Adjust the seasoning to taste.
- 4
Preparing the Dipping Sauce
In a small bowl, mix the soy sauce and wasabi to create a dipping sauce. Adjust the amount of wasabi to your desired spice level.
Serving
- 5
Plating
Arrange the sliced Bluefin Chutoro on a serving plate, slightly overlapping each piece for an elegant presentation.
- 6
Garnishing
Top the tuna slices with microgreens and a sprinkle of lemon zest for a fresh contrast. Serve with the dipping sauce on the side.
