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Ingredients
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Tuna Preparation
Serving Accompaniments
Method
Tuna Preparation
- 1
Preparing the Tuna
Start by slicing the Bluefin Chutoro into thin sashimi-style slices. Aim for a thickness of about 0.5 cm for an ideal texture.
- 2
Seasoning the Tuna
Sprinkle the sea salt evenly over the sliced tuna. Drizzle the fresh lemon juice on top to enhance the flavor. Let it sit for about 5 minutes to allow the flavors to meld.
- 3
Garnishing
After marinating, place the tuna slices on a serving platter. Sprinkle the finely chopped chives and black sesame seeds over the top for added flavor and presentation.
- 4
Adding Wasabi
Place a small dollop of wasabi paste on the side of the platter for those who enjoy an extra kick.
Serving
- 5
Plating
Arrange the slices of Bluefin Chutoro in a fan shape on the platter, ensuring they are visually appealing.
- 6
Adding Accompaniments
Serve with a small bowl of soy sauce for dipping and a side of pickled ginger for cleansing the palate between bites.
