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Ingredients
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Main Ingredient
Marinade
Garnish
Method
Preparation of Tuna
- 1
Cutting the Tuna
Using a sharp knife, slice the Bluefin Akami into 1-inch thick pieces. Make sure to cut against the grain for a tender bite.
- 2
Marinating
In a bowl, combine soy sauce, mirin, sesame oil, grated ginger, minced garlic, and sliced green onions. Mix well to combine. Place the tuna slices in a large resealable bag or a shallow dish, and pour the marinade over the tuna. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
Cooking
- 3
Searing the Tuna
Heat a non-stick skillet over medium-high heat. Remove the tuna from the marinade, letting the excess drip off. Sear the tuna slices for about 1 minute on each side, just until a crust forms but the center remains rare.
- 4
Resting
Once seared, remove the tuna from the skillet and let it rest on a plate for 5 minutes before slicing further.
Serving
- 5
Plating
Slice the seared tuna into thin strips and arrange on a serving platter. Drizzle any remaining marinade over the top.
- 6
Garnishing
Sprinkle toasted sesame seeds and chopped chives over the tuna. Serve with lime wedges on the side for squeezing over the tuna.
