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Ingredients
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Main Ingredient
Marinade
Garnish
Method
Preparation of Tuna Loin
- 1
Clean the Tuna Loin
Rinse the Bluefin Akami tuna loin under cold water and pat dry with paper towels. Trim any excess fat or sinew from the surface.
- 2
Slice the Tuna
Using a sharp knife, slice the tuna loin into ½ inch thick steaks or sashimi-style slices depending on preference.
Marinade
- 3
Prepare the Marinade
In a medium bowl, whisk together the soy sauce, mirin, sesame oil, grated ginger, minced garlic, and chopped scallions. Add black pepper to taste.
- 4
Marinate the Tuna
Place the sliced tuna into a shallow dish and pour the marinade over the top, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Serving
- 5
Plate the Tuna
Remove the marinated tuna from the refrigerator. Arrange the slices on a serving platter.
- 6
Garnish
Sprinkle sesame seeds over the tuna and add microgreens or chopped cilantro for freshness. Serve immediately.
