Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation
- 1
Brew the Espresso
Brew 2 oz of espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is rich and concentrated.
- 2
Steam the Milk
In a separate container, steam 8 oz of milk until it reaches a creamy texture and temperature of about 150°F (65°C). You can use a steam wand or a frother.
- 3
Combine Ingredients
In a large cup, pour the brewed espresso. Add 1 tablespoon of vanilla syrup, and then slowly pour the steamed milk over the espresso.
Topping
- 4
Add Whipped Cream
Top the espresso and milk mixture with 1 cup of whipped cream, allowing it to create a fluffy layer.
- 5
Sprinkle Cinnamon
Lightly sprinkle 1 teaspoon of cinnamon powder over the whipped cream for added flavor.
- 6
Finish with Chocolate Shavings
Garnish the drink with 2 tablespoons of chocolate shavings for a delightful finish.
