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Ingredients
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Main Ingredients
Garnishes and Accompaniments
Method
Preparation of Tuna
- 1
Slice the Tuna
Using a sharp knife, slice the fresh albacore tuna into thin sashimi-style pieces, about 1/4 inch thick. Aim for even slices to ensure a consistent presentation.
- 2
Marinate the Tuna
In a mixing bowl, combine soy sauce, sesame oil, and mirin. Add the sliced tuna to the marinade and gently toss to coat. Let it marinate for about 10 minutes.
Serving the Dish
- 3
Plate the Tuna
Arrange the marinated tuna slices on a serving platter, overlapping them slightly for an attractive presentation.
- 4
Add Garnishes
Sprinkle sesame seeds and sliced green onions over the tuna. Serve with wasabi and pickled ginger on the side.
- 5
Present with Nori
Cut nori sheets into strips or squares and place on the platter for a decorative touch. They can be used to wrap the tuna or enjoyed as an accompaniment.
