Avokatsu Recipe

Time15m

Serves2

Avocado, tomato, cured spanish anchovy

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Ingredients

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1
Prepare the Ingredients
Start by washing the avocado and tomato under cold water. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Dice the tomato into small cubes.
2
Mash the Avocado
Using a fork, mash the avocado until creamy but still slightly chunky. Add lemon juice, salt, and black pepper to taste. Mix well.

3
Combine Ingredients
On a plate, spread a generous layer of the mashed avocado. Top with diced tomatoes and arrange the cured Spanish anchovies on top.
4
Garnish
Drizzle olive oil over the assembled dish and sprinkle fresh cilantro on top for added flavor.