Jun 09 2026
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Avocados
Cut each avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Mix in Yuzu Kosho
Add the yuzu kosho to the mashed avocado and mix well until fully combined.
Serving
- 4
Plate the Dish
Transfer the yuzu kosho avocado mixture to a serving bowl or plate.
- 5
Garnish (Optional)
Sprinkle sesame seeds and chopped cilantro over the top. Serve with lime wedges on the side.
