Apricot Boulevardier Recipe
wild turkey rye, carpano antica, campari, apricot
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Apricot
Slice the fresh apricot in half and remove the pit. If desired, reserve one half for garnish.
- 2
Mix the Cocktail
In a mixing glass filled with ice, combine 2 oz of Wild Turkey Rye, 1 oz of Carpano Antica, and 1 oz of Campari.
- 3
Stir Until Chilled
Using a bar spoon, stir the mixture for about 30 seconds until well chilled.
Serving
- 4
Strain into Glass
Strain the chilled mixture into a rocks glass filled with ice.
- 5
Garnish the Drink
Garnish with an orange peel slice and a maraschino cherry. If you reserved apricot half, add it as well.
- 6
Serve
Serve immediately and enjoy your Apricot Boulevardier.
