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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Fish
- 1
Clean the Fish
Rinse the Akamutsu under cold water and pat dry with paper towels. Ensure all scales are removed and the inside is clean.
- 2
Score the Skin
Using a sharp knife, make diagonal cuts on the skin of the fish to help the marinade penetrate and to promote even cooking.
Marinade the Fish
- 3
- 4
Marinate the Fish
Place the cleaned and scored fish in a shallow dish and pour the marinade over it. Ensure the fish is fully coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Bake the Fish
Place the marinated fish on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Serving
- 7
Garnish and Serve
Once cooked, remove the fish from the oven. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Akamutsu with steamed rice and vegetables.
