Akami Tataki Recipe
black sesame crusted akami, washed onion, carrot habanero puree
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Ingredients
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For the Akami Tataki
For the Washed Onion
For the Carrot Habanero Puree
Method
Preparing the Akami Tataki
- 1
Prepare the Tuna
Trim the akami into a rectangular block approximately 2 inches thick. Season the sides with soy sauce and sesame oil.
- 2
Crust the Tuna
Spread the black sesame seeds on a plate. Roll the seasoned akami in the sesame seeds until all sides are coated.
- 3
Sear the Tuna
Heat a non-stick skillet over high heat. Sear the akami on all sides for about 30 seconds each until just browned. Remove from heat and let it cool.
- 4
Slice the Tuna
Once cooled, slice the akami thinly against the grain.
Preparing the Washed Onion
- 5
- 6
Pickle the Onion
In a separate bowl, combine water, rice vinegar, and salt. Pour this mixture over the sliced onions and let them soak for at least 15 minutes.
Preparing the Carrot Habanero Puree
- 7
- 8
