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Ingredients
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Main Ingredient
Marinade
Garnish
Method
Preparation of Tuna
- 1
Select the Tuna Loin
Choose a fresh Akami (tuna loin) that is bright red in color and firm to the touch. Ensure it is sashimi grade if you plan to serve it raw.
- 2
Trim the Tuna
Using a sharp knife, trim any sinew or dark fatty parts from the edges of the tuna loin. Cut the tuna into 1-inch thick slices.
Marinating the Tuna
- 3
Prepare the Marinade
In a small bowl, combine soy sauce, mirin, sesame oil, wasabi, and grated ginger. Mix well until fully combined.
- 4
Marinate the Tuna
Place the sliced tuna in a shallow dish and pour the marinade over the top. Ensure the tuna is fully submerged in the marinade. Cover and refrigerate for 30 minutes.
Serving the Dish
- 5
Plate the Tuna
Remove the tuna from the marinade and gently pat dry with paper towels. Arrange the tuna slices on a serving platter.
- 6
Garnish
Sprinkle chopped scallions and sesame seeds over the tuna slices. Serve immediately with extra soy sauce and wasabi on the side.
