Add Black Truffle Recipe
Make Add Black Truffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Truffle Oil
Pasta
Toppings
Method
Prepare the Pasta
- 1
Boil Water
In a large pot, bring 2 liters of water to a rolling boil. Add 1 teaspoon of salt to the boiling water.
- 2
Cook Spaghetti
Add 200g of spaghetti to the boiling water. Cook according to package instructions, usually around 8-10 minutes, or until al dente.
- 3
Drain Pasta
Once the spaghetti is cooked, reserve about half a cup of the pasta water, then drain the spaghetti in a colander.
Prepare the Sauce
- 4
Combine Ingredients
In the same pot used to cook the spaghetti, add the drained pasta back in along with 2 tablespoons of black truffle oil. Toss well to combine.
- 5
Adjust Consistency
If the pasta seems dry, add a little reserved pasta water gradually until the desired consistency is reached.
Serve the Dish
- 6
Plate the Pasta
Serve the truffle oil spaghetti in individual bowls.
- 7
Add Toppings
Thinly shave 20g of fresh black truffles over each bowl of pasta. Grate 30g of Parmesan cheese and sprinkle it on top. Garnish with 1 tablespoon of freshly chopped parsley.
- 8
Finish and Enjoy
Drizzle a little more black truffle oil over the top if desired. Serve immediately and enjoy your luxurious black truffle pasta!
