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Ingredients
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Main Ingredients
Equipment
Method
Preparation
- 1
Prepare the Hot Rock
Preheat the hot rock on a grill or stovetop until it reaches a high temperature, around 400°C (752°F). This may take approximately 15-20 minutes.
- 2
Slice the Wagyu
While the rock is heating, slice the Westholme Wagyu beef into thin strips, about 1 cm thick. This will ensure quick cooking on the hot rock.
- 3
Prepare the Lemon
Cut the lemon into wedges for serving. You can also squeeze some juice over the beef for added flavor if desired.
- 4
Prepare the Kosho
Place the kosho in a small serving bowl for dipping. Adjust the amount based on your spice preference.
Cooking
- 5
Cook the Wagyu
Once the hot rock is ready, carefully place the sliced Wagyu beef directly on the hot rock. Sear each side for about 30 seconds to 1 minute, depending on your desired doneness.
- 6
Serve Immediately
As soon as the beef is cooked to your liking, remove it from the rock and place it on a serving plate. Serve with lemon wedges and kosho on the side.
