Jul 14 2026
Restaurants›Uchiko Plano›Sake Maki Recipe

Sake Maki Recipe

Inspired by Uchiko Plano
Time1h
Serves4

potato hay, tomato curry, chawanmushi

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Ingredients

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Potato Hay

Tomato Curry

Chawanmushi

Method

Potato Hay

  1. 1

    Prepare the Potatoes

    Peel and slice the potatoes very thinly using a mandoline or a sharp knife. Rinse them under cold water to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat oil in a deep pan over medium heat. Once hot, add the sliced potatoes in batches. Fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels. Season with salt while hot.

Tomato Curry

  1. 3

    Sauté the Vegetables

    In a medium pot, heat 2 tablespoons of oil over medium heat. Add the chopped onions, garlic, and ginger. Sauté until the onions become translucent, about 5 minutes.

  2. 4

    Add Tomatoes and Spices

    Add the chopped tomatoes and curry powder to the pot. Cook for about 10 minutes until the tomatoes break down and become saucy.

  3. 5

    Finish the Curry

    Pour in the coconut milk and salt. Let the curry simmer for another 10 minutes. Adjust seasoning as needed.

Chawanmushi

  1. 6

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, dashi stock, soy sauce, mirin, and salt until well combined.

  2. 7

    Add Fillings

    Distribute the sliced mushrooms and green onions evenly into four small cups. Pour the egg mixture over the fillings, leaving a little space at the top.

  3. 8

    Steam the Chawanmushi

    Prepare a steamer and bring water to a boil. Place cups in the steamer basket and cover. Steam for about 15-20 minutes until the custard is set.

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