RestaurantsUchiko PlanoIberico Recipe

Iberico Recipe

Inspired by Uchiko Plano
Time30m
Serves4

green mole, spicy honey, pumpkin gremolata

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Ingredients

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Green Mole

Spicy Honey

Pumpkin Gremolata

Method

Green Mole

1

Prepare the Herbs

In a food processor, combine fresh cilantro, fresh parsley, and green onion. Pulse until finely chopped.

2

Add Aromatics

Add garlic cloves and jalapeño pepper (seeded for less heat if desired) to the food processor and pulse until well combined.

3

Blend with Oil and Lime

With the food processor running, slowly drizzle in the olive oil until a smooth paste forms. Add lime juice and salt; pulse to combine.

Spicy Honey

4

Mix Ingredients

In a small bowl, combine honey, chili flakes, and lime zest. Stir well until the mixture is fully combined.

Pumpkin Gremolata

5

Combine Pumpkin and Zest

In a mixing bowl, combine pumpkin puree, lemon zest, and minced garlic. Mix until smooth.

6

Add Nuts and Herbs

Fold in toasted pine nuts and chopped fresh parsley until evenly distributed throughout the mixture.