Add Burgundy Black Truffle Recipe
Make Add Burgundy Black Truffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients. Clean the Burgundy black truffles under running water and gently scrub to remove any dirt. Pat dry with a paper towel, then slice thinly.
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Cooking
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Combine the Ingredients
Pour in the heavy cream, stirring continuously. Add the reserved pasta water gradually until the desired sauce consistency is reached. Stir in the sliced Burgundy black truffles, salt, and black pepper.
Mix in the Pasta
Add the drained pasta to the skillet, tossing gently to coat the pasta with the sauce. Cook for an additional 2-3 minutes to heat through.
Finish the Dish
Remove from heat and mix in the grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed.
Serving
Plate the Dish
Serve the pasta in warm bowls, garnished with chopped fresh parsley and additional Parmesan cheese if desired. Enjoy your Burgundy black truffle pasta!