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Ingredients
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daily specials
Method
daily specials
- 1
Prepare the Lobster
In a pot of boiling salted water, cook the lobster tails for about 5-7 minutes or until they turn bright red. Remove from water and let them cool before slicing them into thin pieces.
- 2
Prepare the Vegetables and Fruits
Peel and julienne the kohlrabi into thin matchsticks. Core and thinly slice the green apple. Set both aside.
- 3
Make the Coconut Dressing
In a small bowl, whisk together the coconut milk, juice of the lime, chopped cilantro, sea salt, and black pepper until well combined.
- 4
Assemble the Crudo
On a serving platter, arrange the sliced lobster, kohlrabi, and green apple. Drizzle the coconut dressing over the top.
- 5
Serve
Garnish with additional cilantro if desired, and serve immediately for the best flavor and texture.