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Ingredients
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oyster
Method
oyster
- 1
Prepare the Oysters
Begin by cleaning the fresh oysters under cold running water. Use a brush to remove any dirt or debris from the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster. Place the shucked oysters on a bed of crushed ice to keep them chilled.
- 3
Make the Dressing
In a mixing bowl, combine the fresh dill, chopped Thai basil, lemon juice, olive oil, sea salt, and black pepper. Mix well to create a dressing.
- 4
- 5
Plate the Dish
On a serving platter, arrange the shucked oysters. Drizzle the prepared dressing over the oysters and garnish with the cucumber slices and additional dill and Thai basil on top.
- 6
Serve
Serve the oysters immediately with lemon wedges on the side for an added burst of flavor.