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Ingredients
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Frying
Method
Frying Process
- 1
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer for accuracy.
- 2
Dredge Green Beans
Dip the blanched green beans into the tempura batter, allowing excess to drip off.
- 3
Fry Green Beans
Carefully place the battered green beans into the hot oil. Fry in batches to avoid overcrowding, for about 2-3 minutes or until golden brown.
- 4
Drain and Serve
Using a slotted spoon, remove the tempura green beans from the oil and drain on paper towels. Serve immediately with a dipping sauce.