Aged Hamachi Crudo Recipe
grape relish, white soy chimichurri, orange oil
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Ingredients
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Aged Hamachi Crudo
Method
Preparation Steps
- 1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces. Aim for about ¼ inch thick slices.
- 2
Season the Hamachi
Place the sliced hamachi on a serving plate. Sprinkle sea salt evenly over the top of the fish to enhance its flavor. Let it sit for about 5 minutes.
- 3
Make the Grape Relish
In a bowl, combine the halved grapes, finely diced shallot, and chopped fresh basil. Mix gently to combine.
- 4
Prepare the White Soy Chimichurri
In another bowl, whisk together the white soy sauce, chopped fresh parsley, olive oil, orange zest, and lemon juice. Season with black pepper to taste.
- 5
Assemble the Dish
Drizzle the orange oil over the seasoned hamachi slices. Spoon the grape relish over the fish, followed by the white soy chimichurri.
- 6
Serve
Serve immediately as a fresh and vibrant starter. Enjoy!