Restaurants›Uchiko Houston›Wood-fired Edamame Recipe

Wood-fired Edamame Recipe

Inspired by Uchiko Houston
Time45m
Serves4

charred whole soybeans, jacobsen sea salt

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The best thing to pair and share with Wood-Fired Edamame

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Delamotte, Blanc de Blancs

crisp · bright acidity · elegant

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Edamame

In a large bowl, soak the edamame in water for about 30 minutes to ensure they are hydrated and plump.

2

Preheat the Wood-Fired Oven

Preheat your wood-fired oven to a high temperature, around 600°F (315°C).

3

Drain and Season

After soaking, drain the edamame and toss them with Jacobsen sea salt. Make sure they are evenly coated.

4

Cook the Edamame

Place the seasoned edamame directly on the grill grates or in a grill basket. Cook for about 5-7 minutes, turning occasionally, until they are charred and tender.

5

Serve

Remove the edamame from the grill, let them cool slightly, and serve warm as a delicious appetizer or snack.

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