Gem Lettuce Recipe
sunchoke nori dressing, chili oil, shiso, puffed rice
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Sunchoke Dressing
Peel and chop the sunchokes into small pieces. In a blender, combine the sunchokes, nori sheets, soy sauce, chili oil, lemon juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning as needed.
Prepare the Lettuce
Wash and dry the gem lettuce heads thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Add Dressing
Drizzle the sunchoke nori dressing over the lettuce leaves. Toss gently to coat all the leaves evenly.
Garnish
Tear the shiso leaves into smaller pieces and sprinkle over the dressed lettuce. Add puffed rice on top for crunch.
Serve
Serve immediately as a fresh salad, and drizzle additional chili oil if desired.
