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Furikake Rice Recipe

Name: Uchiko Houstons Furikake Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups cooked rice; 2 tbs garlic, minced; 2 tbs sesame seeds; 1 tbs soy sauce; 5.5 oz gyutoro (optional); 8 g trout roe (optional); 2 tbs green onions, chopped; to taste salt; to taste pepper

Inspired by Uchiko Houston

Time30m

Serves2

crispy garlic, sesame relish (add gyutoro 5.5, add trout roe 8)

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Maritime Margarita

Make it a top shelf margarita - add $3.50

citrusy · sweet · salty

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Ingredients

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Method

Cooking Directions

Prepare the Rice

In a pot, cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.

Make Crispy Garlic

In a small pan, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until golden and crispy. Remove from heat and set aside.

Prepare the Furikake

In a bowl, mix together the sesame seeds, soy sauce, and crispy garlic. Add chopped green onions, and mix well.

Combine and Serve

In a large bowl, combine the cooked rice with the furikake mixture. Add salt and pepper to taste. If using, gently fold in gyutoro and trout roe before serving.

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