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Frequently paired with
The best thing to pair and share with Charred Maitake
Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Black Lentils
Rinse the black lentils under cold water. In a pot, add lentils and cover them with water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until tender. Drain and set aside.
Make the Fresno Salsa Macha
In a small saucepan, heat vegetable oil over medium heat. Add Fresno peppers and garlic, cooking until soft. Remove from heat and allow to cool slightly. Blend with sesame seeds and salt until smooth.
Assemble the Dish
On a plate, place a serving of black lentils, top with the charred maitake mushrooms, and drizzle with Fresno salsa macha. Serve warm.
