Jul 14 2026
Restaurants›Twist Fells Point›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Twist Fells Point
Time1h
Serves2

Marinated grilled chicken breast with avocado and chipotle mayo.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Sandwich Assembly

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor absorption.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Sandwich Assembly

  1. 6

    Prepare the Avocado

    While the chicken is resting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt if desired.

  2. 7

    Prepare the Tomato

    Slice the tomato into thin slices.

  3. 8

    Assemble the Sandwich

    Spread chipotle mayo on one side of each slice of bread. On two slices, layer the leafy greens, sliced grilled chicken, mashed avocado, and tomato slices. Top with the remaining bread slices, mayo side down.

  4. 9

    Serve

    Cut the sandwiches in half and serve immediately, optionally with a side of chips or salad.

More from Twist Fells Point