Fried Pickles Recipe
Breaded and fried dill pickles served with a spicy dipping sauce.
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Ingredients
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Fried Pickles
Spicy Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Dredging Station
In a shallow bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal, salt, black pepper, and paprika.
- 3
- 4
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, being sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the fried pickles with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Spicy Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, hot sauce, dill pickle juice, garlic powder, and a pinch of salt. Stir until well combined.
- 8
Chill the Sauce
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.