Mac & Cheese Recipe

Time30m

Serves4

Indulge in our creamy, cheesy mac and cheese, featuring perfectly cooked pasta enveloped in a velvety cheese sauce for a comforting classic.

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Ingredients

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1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 5-7 minutes.
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until fully melted and combined.
4
Combine and Serve
Add the cooked macaroni to the cheese sauce and stir until well coated. If desired, top with breadcrumbs for added crunch. Serve immediately.