Twin Peaks Sundae Recipe
Make Twin Peaks Sundae Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings
Garnish
Method
Preparation
- 1
Scoop Ice Cream
Using an ice cream scooper, scoop equal parts of vanilla and chocolate ice cream into a large serving bowl or individual sundae glasses, creating a layered effect.
- 2
Warm Sauces
In a small saucepan over low heat, gently warm the hot fudge sauce and caramel sauce until they are pourable. Stir occasionally to prevent burning.
- 3
Prepare Toppings
Chop the nuts if they are not pre-chopped. Set aside the whipped cream, maraschino cherries, and any other toppings you plan to use.
Assembly
- 4
Add Sauces
Drizzle warm hot fudge sauce over the scoops of ice cream, followed by a drizzle of caramel sauce, allowing some of it to drip down the sides.
- 5
Top with Nuts and Whipped Cream
Sprinkle the chopped nuts over the top of the sundae and add a generous dollop of whipped cream on each scoop.
- 6
Garnish
Place 1 maraschino cherry on top of the whipped cream. Add chocolate shavings and sprinkles as desired.
