Loaded Fries Recipe
Make Loaded Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Seasoning
Method
Preparation of Fries
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Place the frozen French fries in a large bowl and drizzle with vegetable oil. Toss to coat evenly.
- 2
Bake the Fries
Spread the coated fries in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking.
Assembling Loaded Fries
- 3
Add Seasoning
Once the fries are done baking, remove them from the oven and sprinkle them with salt, black pepper, and paprika. Toss gently to combine.
- 4
Layer Toppings
Immediately sprinkle the shredded cheddar cheese and cooked bacon bits evenly over the hot fries. Return the baking sheet to the oven for an additional 5-7 minutes or until the cheese is melted.
- 5
Finish with Fresh Toppings
Remove the loaded fries from the oven and top with sour cream, chopped green onions, and jalapeños. Serve hot and enjoy!
