Crispy Mini Beef Tacos (3) Recipe
Make Crispy Mini Beef Tacos (3) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Taco Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
- 3
Season the Mixture
Sprinkle the taco seasoning, salt, and black pepper over the beef mixture. Stir well and cook for an additional 2-3 minutes until everything is well combined and heated through.
Fry the Taco Shells
- 4
Heat the Oil
In a separate large skillet or deep frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Tortillas
Carefully place one corn tortilla into the hot oil and fry for about 30 seconds on each side until crispy. Remove and drain on paper towels. Repeat with remaining tortillas.
- 6
Shape the Shells
While the tortillas are still warm, shape them into taco shells by folding them in half and holding them until they cool and maintain the shape.
Assemble the Tacos
- 7
Fill the Shells
Take the crispy taco shells and spoon the beef filling into each shell, filling them generously.
- 8
Add Toppings
Top each taco with shredded lettuce, chopped tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 9
Serve
Serve the tacos immediately while they are hot and crispy. Enjoy with your favorite hot sauce or salsa.
